Senior Farmers' Market Nutrition Program (SFMNP)

What is the SFMNP?


The Senior Farmers' Market Nutrition Program (SFMNP) awards grants to States, United States Territories, federally recognized Indian tribal governments to provide low-income seniors with coupons that can be exchanged for eligible foods (fruits, vegetables, honey, and fresh-cut herbs) at farmers' markets, roadside stands, and community supported agriculture programs. The majority of the grant funds must be used to support the costs of the foods that are provided under the SFMNP; State agencies may use up to 10% of their grants to support administrative costs for the program.

What is the Purpose of the SFMNP?


The purposes of the Senior Farmers' Market Nutrition Program are to:
  1. Provide resources in the form of fresh, nutritious, unprepared, locally grown fruits, vegetables, honey and herbs from farmers' markets, roadside stands and community supported agriculture programs to low-income seniors,
  2. Increase the domestic consumption of agricultural commodities by expanding or aiding in the expansion of domestic farmers' markets, roadside stands, and community supported agriculture programs, and
  3. Develop or aid in the development of new and additional farmers' markets, roadside stands, and community supported agriculture programs.

Who is Eligible for SFMNP Benefits?


Low-income seniors, generally defined as individuals who are at least 60 years old and who have household incomes of not more than 185% of the federal poverty income guidelines (published each year by the Department of Health and Human Services), are the targeted recipients of SFMNP benefits. Some State agencies accept proof of participation or enrollment in another means-tested program, such as the Commodity Supplemental Food Program or the Supplemental Nutrition Assistance Program, for SFMNP eligibility.

What Foods Are Available Through the SFMNP?


Fresh, nutritious, unprepared fruits, vegetables, herbs, and honey may be purchased with SFMNP benefits. State agencies may limit SFMNP sales to specific foods that are locally grown in order to encourage SFMNP recipients to support the farmers in their own States.

More Information


The SFMNP contact person for each State agency can be found on the U.S. Department of Agriculture's Senior Farmers' Market Nutrition Program Page.

For further information, please visit the U.S. Department of Agriculture's WIC Page.